le Frittelle

Our historic recipe book features two treasures: the famous Venetian Frittella, made with semolina dough, raisins, lemon zest, and oranges, and the Milanese Tortello, plain or filled with zabaglione cream, chocolate, and raisins.

FRITTELLA VENEZIANA

3686

15 g

3 kg

TORTELLO

EMPTY

3670

15 g

3 kg

MENEGHINO TORTELLO

EMPTY

3670S

8 g

2 kg

RAISIN TORTELLO

3670U

20 g

3 kg

GIANT TORTELLO

EMPTY

3670XL

35 g

1,2 kg

TORTELLO

CREAM

3672

25 g

4 kg

MENEGHINO TORTELLO

CREAM

3672S

25 g

4 kg

GIANT TORTELLO

CHANTILLY CREAM

3672XLX

60 g

2,4 kg

TORTELLO

CHOCOLATE

3673X

25 g

4 kg

TORTELLO

EGGNOG

3675X

25 g

4 kg

GIANT TORTELLO

EGGNOG

3675XL

60 g

2,4 kg