The ingredients that we use are the result of continuous research and a commitment to creating delicious, authentic products – the best butter, premium jams, flours having the finest organoleptic properties(including flours from ancient grains, type “1” Italian flour and Durum wheat semolina flour), natural flavourings and no colourings. True to our artisan roots and guided by technical knowledge and experience, we focus on authentic, high-quality foods because the products come first at Jesoldolce.
People are undoubtedly one of our “special ingredients”. The quality of our products depends greatly on our employees, some of whom have been with the company since the beginning. At Jesol Dolce, professionalism and experience are a winning combination.When we speak of people, we are also thinking of our long-term clients who are loyal to our delicious products. Finally, there are the people we would like to meet, new partners interested in offering better, high-quality products to their customers.